Vaidyaratnam Vilwadi leham

Vaidyaratnam Vilwadi Leham: 250 gm

Experience the healing power of Ayurveda with Vaidyaratnam Vilwadi Leham, a traditional herbal formulation designed to support digestive wellness. This semi-solid Ayurvedic jam is enriched with a powerful blend of time-tested herbs like Indian Bael (Vilwa), Cumin, Ginger, Long Pepper, and Cardamom—known for their soothing and digestive properties.

Crafted by Vaidyaratnam Oushadhasala, a trusted name in Ayurveda since 1941, this leham follows the authentic Ashtavaidya tradition of Kerala. Ideal for both adults and children, it works gently to ease stomach discomfort, promote healthy digestion, and restore balance in the gut.

Key Benefits:

• Promotes natural digestive health

• Helps relieve stomach discomfort

• Made with 100% herbal ingredients

• Safe for men, women, and children

Key Ingredients:
Cumin, Ginger, Jaggery, Caraway, Nut Grass, Coriander, Cinnamon, Cardamom, Indian Bael (Vilwa), Long Pepper, Black Pepper, Indian Rose Chestnut

How to Use:

• Take 5–10g twice daily or as directed by your Ayurvedic physician

• Best consumed with honey, warm water, or milk

• Can be taken before or after meals

Packaging & Storage:

• 250g packed in a sealed airtight bottle

• Shelf life: 3 years from manufacturing date

• Consume within 4–5 months after opening

Why Choose Vaidyaratnam?
Manufactured by a family-run Ayurvedic institute rooted in Kerala’s rich heritage, every bottle is a mark of trust, purity, and time-tested wisdom.

Vaidyaratnam Vilwadi Leham remains effective and fresh when stored properly. Keep it in a cool, dry place within its airtight container. Avoid exposure to direct sunlight and keep out of reach of children. Do not exceed the suggested dosage. Please note, the product may include additional ingredients. This description is for informational purposes only; always follow the product label or consult a healthcare professional before use.