The Pickle Story Mango and Mustard – Avakai Pickle

The Pickle Story Mango and Mustard – Avakai Pickle

Avakai, also known as Avakayya, is a traditional Andhra pickle where "AVA" refers to mustard powder and "KAI" means raw fruit—in this case, mango. This pickle is crafted using raw mangoes combined with mustard powder, carefully balanced spices, turmeric, and freshly ground chili powder. At The Pickle Story, we select the Thella Gulabi (White Gulabi) mango variety to ensure authentic flavor. Ingredients include mango, mustard, spices, salt, and oil, delivering a genuine taste of Andhra’s culinary heritage.