Patanjali Rayta Boondi

Patanjali Rayta Boondi

Patanjali Rayta Boondi consists of crunchy, fried spheres crafted from Bengal gram flour. The ingredients include Bengal gram flour, edible vegetable oils (refined cottonseed and palm oils), rice flour, iodized salt, and color additives. This snack is ready to consume immediately. It maintains its quality for up to six months from the date of manufacture.