Patanjali Raisins (Kishmish)

Patanjali Raisins (Kishmish)

Patanjali Raisins (Kishmish) are dried sweet grapes, commonly known as kishmish in India. Historically, raisins and honey were preferred natural sweeteners before the medieval era. Available in varieties such as golden and brown, these raisins offer a convenient and nutritious snack option suitable for any time of day. Ingredients include pure kishmish. The product maintains its quality for up to six months from the packaging date.