Patanjali Lemon Pickle

Patanjali Lemon Pickle : 500 Gm

Patanjali Lemon Pickle is crafted from lemon fruit pieces (Citrus lemon L. Osbeck) combined with common salt, mustard oil, whole fennel, turmeric powder, whole mustard, red chili powder, black salt, black pepper powder, cinnamon, and asafoetida. This pickle contains no saturated fat or cholesterol and acts as a natural preservative that supports smooth digestion and may help dissolve kidney stones. It is rich in B-Complex vitamins like pantothenic acid, pyridoxine, and folates, along with essential minerals such as iron, copper, potassium, and calcium. These nutrients contribute to enhanced immunity and help the body resist infections and reduce harmful pro-inflammatory free radicals. Ready to eat and convenient for immediate use.