Patanjali Jamun Vinegar

Patanjali Jamun Vinegar 500Ml

Patanjali Jamun Vinegar is an ayurvedic proprietary formulation crafted from premium Jamun fruit pulp (jamun guda). While it can be used like regular vinegar in culinary applications, its primary value lies in its medicinal properties. This natural remedy is made from Jamun Pulp (Syzygium cumini L. Skeels.) and is traditionally consumed by diluting 10 to 20ml in water after meals or as directed by a healthcare professional. The product has a shelf life of 12 months from the manufacturing date.