Patanjali Gluten Free Atta

Patanjali Gluten Free Atta

Patanjali Multigrain Gluten Free Flour combines Jawar, Maize, Bengal gram, Ragi, Bajra, and Oats to create a nutritious gluten-free blend. This carefully crafted mix provides a healthy alternative for those avoiding gluten. Ideal for preparing chapatis, rotis, phulkas, pooris, paranthas, biscuits, and halwas, it supports a variety of traditional Indian recipes with wholesome ingredients.