Patanjali Divya Immunogrit Kwath

Patanjali Divya Immunogrit Kwath

Patanjali Divya Immunogrit Kwath contains a blend of Shatavar, Safed Musli, Vridhhi, Vidarikand, Meda, Shudhh Konch, Kakoli, Giloy, Varahikand, Bala, and Ashwagandha. To prepare, boil 5–10 g of the kwath powder in 400 ml of water until the volume reduces to 100 ml. Strain and allow it to cool. Consume on an empty stomach in the morning, 30 to 60 minutes before breakfast, and repeat the process in the evening before meals, or follow your healthcare professional’s advice.