Organic Mung Dal

Organic Mung Dal (split hulled mung beans)

Mung Dal gives dishes colour and a smooth texture. Perfect for making dahls, soups and stews, can also be added to salads.

Not suitable for coeliacs

• A good source of protein and low in fat
• Excellent source of fibre and carbohydrates
• Suitable for vegetarian and vegans
• Low in salt

Ingredients: Organic Mung Beans

Country of origin: India

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry dark place in an airtight container.