Whole Food Earth®
Organic Coriander Seeds - Wild Elephant - 80g
Organic Coriander Seeds - Wild Elephant - 80g
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Our Wild Elephant Coriander Seeds has an earthy, fresh and slightly citrusy flavour.
It mixes well with other flavours of herbs and spices.
Add it to your favourite savoury and sweet dishes with veggies, especially carrots, potatoes, cauliflower.
Coriander seeds are also ideal for pickling and adding to meat rubs or on top of bread.
Coriander is also known as cilantro or Chinese parsley, is made from the roasted seeds of the coriander plant.
In addition, coriander seeds have been associated with several health benefits. Which include lower blood sugar, improved heart health, healthy digestion, and slowed aging of the skin.
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Organic Coriander Seeds
Country of Origin: Morocco
| Typical Values | Per 100g |
| Energy (kcal) | 298Kcal |
| Energy (kJ) | 1247kJ |
| Fat | 18g |
| - Of Which Saturates | 1g |
| Carbohydrates | 55g |
| - Of Which Sugars | 2.17g |
| Protein | 12g |
| Fibre |
42g |
| Salt | 0.09g |
FAQ
How do I use coriander seeds? Add them to savoury and sweet dishes with vegetables such as carrots, potatoes and cauliflower. They are also ideal for pickling, meat rubs, or sprinkling on top of bread.
What do coriander seeds taste like? They have an earthy, fresh and slightly citrusy flavour. This mixes well with other herbs and spices.
Is coriander the same as cilantro? Yes, coriander is also known as cilantro or Chinese parsley. These seeds come from the coriander plant.
Where do these coriander seeds come from? The country of origin is Morocco. They arrive in an eco friendly, 100% recyclable tin for lasting freshness.
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