Organic Cassava Flour

What Is Organic Cassava Flour?

Organic Cassava Flour is a type of gluten-free, wheat flour alternative that's made by grating and drying the fibrous cassava root (yuca).

Many people refer to Cassava Flour as the next generation in grain-free baking due to its easy-to-use texture and mild taste.

Why Should I Get Organic Cassava Flour?

Because it's totally grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms.

It is also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease or irritable bowel disease.

B-complex vitamins contained in cassava include folate, thiamine, pyridoxine (vitamin B6), pantothenic acid (vitamin B5) and riboflavin (vitamin B2).

Instructions For Use:

Similar resemblance to wheat flour and can be used in a wide variety of recipes including bread making. Try replacing wheat flour with cassava flour in bread making for a like for like ratio. Make homemade tortilla wraps for sizzling fajitas. Use for making pancakes for a weekend treat!

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

Is cassava flour gluten-free? Yes, organic cassava flour is a gluten-free, wheat flour alternative made by grating and drying the fibrous cassava root (yuca). It is also totally grain-free and paleo-friendly.

Can you substitute cassava flour for wheat flour? Yes, it has a similar resemblance to wheat flour and can be used as a like for like ratio replacement, including in bread making. It works in a wide variety of recipes thanks to its easy-to-use texture and mild taste.

What can I make with cassava flour? Use it for bread, homemade tortilla wraps for fajitas, and pancakes. Many people consider it the next generation in grain-free baking.

Where does this cassava flour come from? It is organic white cassava flour with Brazil as its country of origin. It is also suitable for vegan and vegetarian diets.

What's In My Organic Cassava Flour?

Ingredients: Organic White Cassava Flour

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets.

Country of Origin: Brazil