What Are Organic Raw Cacao Nibs?
Cacao, (Theobroma cacao), a tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means food of the gods in Greek.
Organic Cacao Nibs are nature's chocolate chips! Naturally, without added sugar, made from crushed cacao beans, the nibs are crunchy, full of flavour and packed with powerful nutrients, antioxidants, and fibre.
People have been enjoying the benefits of the cacao tree from around 1400 to 1500 BC in Mesoamerica.
Cacao nibs have all the benefits of eating dark chocolate, without the added sugar.
Use these to lend extra flavour and texture to your favourite foods. Scatter these 100% raw and organic cacao nibs into your morning porridge, cereals, superfood smoothies, cookies, cakes, and other baked treats.
FAQ
What are cacao nibs and what do they taste like? Cacao nibs are crunchy, full-flavoured pieces of crushed cacao beans, essentially chocolate in its purest form before anything else is added. They have all the character of dark chocolate without any added sugar.
Can I use cacao nibs instead of chocolate chips? Yes, these are described as nature's chocolate chips and add extra flavour and texture to cookies, cakes and other baked treats. They contain no added sugar, unlike most chocolate chips.
How do you use cacao nibs? Scatter them into your morning porridge, cereals and superfood smoothies, or stir them through cookies, cakes and other baked treats. They lend extra flavour and crunch to your favourite foods.
Are cacao nibs keto-friendly? Yes, these cacao nibs are unsweetened with no added sugar, making them a popular low-carb, keto-friendly alternative to chocolate chips.
Country of Origin: Peru
