Kasumi meaning "mist" takes its name from the smoky and nutty tasting profile of this matcha where the strong Yame tea leaves are roasted at a higher temperature.
Its nuttier warmth and subtle smokiness give it a grounded, almost toasty depth that doesn’t get lost in a latte. Drunk as usucha, those same notes soften but stay present, unfolding as a rich, earthy greenness with a gentle, lingering smokiness that feels both comforting and bold.
