Jerk Chicken

ChefShef's marinating rubs are amazingly easy to use. Simply mix the spice rub with a little oil before rubbing it unto seafood, meat, poultry or even vegetables. You can add honey, golden syrup, or any other syrup of your choice to add a glaze. Then either fry in the pan, bake in the oven, or cook over a barbeque accordingly, to tantalize your tastebuds, yum!

**We Recommend using 2/3 teaspoons per KG of meat**

Shelf life: 2 years

(our mixtures are regularly made every 3 to 4 weeks, so freshness is almost a guarantee!)

Made and packaged in the UK 

HEAT LEVEL : MEDIUM

Ingredients: salt, coriander, allspice, oregano, demerara sugar, rosemary, turmeric, rice flour, black pepper, paprika, chilli, flakes, ginger, cumin, cinnamon, clove, star aniseed, cardamom, bay leaves, nutmeg, sugar, carrot, parsnip, potato, CELERY, parsely, flavouring, disodium inosipate, cornstarch, riboflavin, citric acid.

Suitable for a Halal, Vegetarian & Vegan Diet