Organic buckwheat flour made from hulled buckwheat, milled into a fine flour. Naturally gluten and wheat free flour for making pancakes, scones, cakes, cookies and bread.
An excellent source of carbohydrate for slow release energy
A good gluten free substitute or breakfast cereal
Contains copper which plays a roleĀ helpingĀ the body form collagen and absorbs iron.
Ingredients:Ā Organic Buckwheat Flour
Country of origin: The Netherlands
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
