Hetha Pahadi Kagzi Nimbu Achar

Hetha Pahadi Kagzi Nimbu Achar

Crafted in the traditional pahadi style, Hetha Pahadi Kagzi Nimbu Achar is a Himalayan lemon pickle made from organically grown amlas, renowned for their high Vitamin C and antioxidant content. This pickle contains no preservatives, artificial colors, or added flavors. Its ingredients include Himalayan lemon (Kagzi Nimbu), organic Himalayan mustard oil, black and yellow mustard seeds, fennel, fenugreek, red chillies, black pepper, turmeric, coriander, cumin seeds, and rock salt, ensuring an authentic and natural taste.