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Gyufise Pink Glitter Official Teenager 13 Cake Topper – 1 Pack for 13th Birthday

Gyufise Pink Glitter Official Teenager 13 Cake Topper – 1 Pack for 13th Birthday

Regular price £36.30 GBP
Regular price Sale price £36.30 GBP
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Elevate the moment with a touch of pink glitter

Celebrate a milestone with a dash of sparkle. The Gyufise Pink Glitter Official Teenager 13 Cake Topper is designed to bring a playful yet polished look to the dessert table. It arrives assembled, ready to slip into your cake and immediately create a focal point as candles glow and guests gather around.

What’s included

  • 1 piece Pink Official Teenager 13 Cake Topper, assembled for immediate cake insertion.

Premium materials and design

  • Crafted from 300-gram glitter card stock with a food-grade toothpick, offering sturdy support and a bright pink sparkle.
  • Front-facing glitter creates a vivid shimmer under party lighting, while the backside remains plain white for a clean edge.

Versatile usage ideas

Place the topper on a birthday cake for a bold centerpiece, or reuse it to enhance cupcakes, ice cream, fruit plates, or cheese platters for a cohesive theme.

  • 13th birthday celebrations, teen-themed parties, or family milestones with a youthful vibe.
  • Pair with other pink accents, ribbons, or banners to build a cohesive display.

Care and handling

  • Not edible; designed strictly for decoration.
  • Avoid oven or microwave exposure; keep away from heat and moisture to protect glitter integrity.
  • Store flat after use to maintain shape and prevent bending.

Note: Colors may vary slightly due to lighting and screen settings. The glittery finish catches light beautifully, adding a festive glow as you celebrate a memorable 13th birthday moment.

FAQ

Q: Is this Gyufise Pink Glitter Official Teenager 13 Cake Topper reusable?

A: Yes, it’s made for reuse; store flat and away from heat to keep the glitter intact.

Q: Is the topper edible or safe for food contact?

A: It is decorative only and not edible; place on the cake or dessert without direct contact with icing.

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