Godavari Vantillu Andhra Tomato Pickle (Tomato Pachadi)

Godavari Vantillu Andhra Tomato Pickle (Tomato Pachadi)

This tomato nilva pachadi, also known as thakkali oorugai or tamatar achar in various regions, is crafted from freshly ripened tomatoes and all-natural ingredients without any artificial additives, preserving the authentic taste. Available in 250 g, 500 g, and 1 kg sizes, it combines ripe tomatoes with tamarind, red chili, turmeric, salt, groundnut oil, mustard, fenugreek, and asafoetida. This pickle offers a shelf life of six months, ensuring a genuine culinary experience.