RoniB's Kitchen
Filipino Garlic Chilli Paste with Scotch Bonnets | Great British Food Awards Gold Winner | 190ml
Filipino Garlic Chilli Paste with Scotch Bonnets | Great British Food Awards Gold Winner | 190ml
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Garlic and heat in equal measure — Great British Food Awards Gold Winner.
Made with 60% chilli paste (itself 75% fresh chillies), blended with premium rapeseed oil, fresh garlic, soy sauce, and sesame oil. The scotch bonnets bring fruity, building heat — not a blunt burn. Smooth and creamy enough to coat and cling to whatever you're cooking.
- 🏆 Great British Food Awards Gold Winner
- 🧄 60% chilli paste · fresh garlic · rapeseed oil · sesame · soy
- 🌶️ Scotch bonnet fruity heat · medium level · approachable
- ✅ Vegan-friendly · Recyclable glass · Made in Hampshire · 190ml
The paste that quietly becomes the one you reach for most. Mix with yoghurt for tender chicken marinades · stir into mayo for spicy burgers · blend with coconut milk for a quick curry · coat fish or veg before roasting.
Not sure how to use Garlic Chilli Paste?
Download our free 36-page Companion Series Vol. 1 for easy ideas, pairings and everyday use of Garlic Chilli Paste.
🎁 Pair it with our Garlic Chilli Oil or Adobo Sauce for free UK shipping on orders over £35.
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