Costack Ground Ginger is the kind of ground ginger you actually taste. Not the weak, faded supermarket version. Sharp, warm, lightly citrus, with the bite ginger is meant to have.
How this earns its place
Loud aroma: you can smell it from the pouch.
Pure ginger root, slow-ground.
Strong: 1 tsp = roughly 1 inch of fresh ginger.
Goes savoury and sweet: stews, marinades, ginger biscuits, masala chai.
Naturally dry-stored.
How to use it
Stew base: half a teaspoon into the tomato-pepper purée.
