Clearspring Organic Wide Udon Noodles

Organic wide udon noodles, traditionally slow dried

Udon noodles are the thick, flat noodles that are commonly found in Japanese soup dishes, as well as a few plate-based dishes. They are made from wheat, and absorbent, taking on the flavour of the ingredients around them. These Udon Noodles from Clearspring are packed in 3 ribbon-tied servings for ease of measuring. 

• Made to traditional recipe
• Slowly air dried and matured to concentrate the unique flavour.
• Quick to cook and delicious around 8-9 minutes.
• Perfect addition to broths, stir fries, and salads.

Ingredients: Organic Wheat flour* (86%), water, sea salt.ï»?br>

Country of origin: Asia

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.