Clearspring Organic Udon Noodles

Semi wholewheat udon noodles, traditionally slow dried

Udon noodles are the thick, flat noodles that are commonly found in Japanese soup dishes, as well as a few plate-based dishes. They are made from wheat, and absorbent, taking on the flavour of the ingredients around them. These Udon Noodles from Clearspring are packed in 3 ribbon-tied servings for ease of measuring. 

• A thicker flat noodle.
• Contains wheat & sea salt.
• Delicious in soups, stir fries or as lightly seasoned accompaniment.
• Cooks in under 8 minutes.

Ingredients: Organic sifted wheat flour, sea salt.ï»?br>

Country of origin: Asia

Allergens: Contains wheat.

Storage: Store in a cool, dry, dark place in an airtight container.