Clearspring Organic Soba Noodles

Semi wholewheat noodles, traditionally slow dried

These soba noodles are the traditionally-made ones, with around 60% wheat flour to 40% buckwheat flour. Soba noodles are the most popular noodles in Japan, and are served in a wide variety of dishes including soup-based and plate-based dishes. They are greyish-brown in colour.

These noodles cook in around 5 minutes. The pack is divided into 3 ribbon-tied servings for extra convenience. As with many of the better Japanese noodles, soba noodles have a distinct flavour of their own, but also absorb the flavour of the ingredients around them.

• The traditional Japanese noodle.
• Contains wheat & buckwheat.
• Delicious in soups, stir fries or a lightly seasoned accompaniment.

Ingredients: Wheat flour* (52%), buckwheat flour* (35%), water, sea salt. ï»?br>

Country of origin: Asia

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.