From stews to pies, the gluten-free Knorr Beef Stock Pot is an essential ingredient when it comes to boosting the flavour of your meat-based dishes. Bringing out that hearty beef goodness of your meals has never been easier.
How to use:
Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste.
Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water.
