Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days. Best Before End: See end of can
Cooking Instructions
Hob Instructions: Empty soup into a saucepan. Gradually add 1 can of cold water (or 1/2 milk 1/2 water for extra richness) stirring constantly. Heat the soup to serving temperature. Do not boil or overheat as this impairs the quality.
