A blend of Pearl Barley and Red Split Lentils with Green and Yellow Split Peas, perfectly mixed for soups and broths.
Preparation:
Instructions for useSoak 100g of soup mix in 500ml cold water for 8-12 hrs. Drain, rinse and place into a large saucepan with 500ml of water. Boil for 10 minutes, then simmer for approx 40 minutes, until the soup mix has softened but is slightly firm to the bite. Drain, rinse and use as per your favourite soup recipe.
