Costador Metamorphika Trepat Amphorae 2021

Trepat is an indigenous Catalonian grape, and in this case, grown at particularly high elevation, meaning Joan is able to make a wine which is incredibly ripe and mature, with the perfect level of acidity and balance. 3 month partially destemmed grape maceration. Wild and brambly with a long finish and acidity which balances its length and complexity.  Vegan friendly and gluten free.

They work with autochthon Catalan varieties and another with singular terroirs. Costador is around 15 different plots of vines, scattered around Tarragona province, but mostly centred around Conca de Barberà, with mountain as well as Mediterranean influences. The soil around here is mostly calcareous and this limestone minerality shines through in the wines.