Château de l'Ou I Love 2021

The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea, and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard is certified organic, no herbicides or chemicals are used. Yields are kept low to ensure good concentration of the pure fruit flavours and the fruit is hand harvested at optimal maturity.

Each variety was vinified separately. The grapes underwent a short maceration at cool temperatures to extract the colour, flavours and tannins. Fermentation took place at controlled temperatures of 14 to 15°C with selected yeasts in stainless steel tanks, to retain the purity of fruit and freshness. The wine was made in an unoaked style.