Celler Pallarades La Pasquala 2023

It is a black wine fermented in amphora. A cherry red colour with violet tones.
Its intense aroma brings us a lot of ripe black fruit and very perfumed floral
tones. Very silky and fresh in mouth. A well-integrated acidity and very polished
tannins. Pleasant and elegant.

After a careful selection of grapes, a gentle extraction of the skins is performed.
A fermentation in clay amphorae will mark its silkiness. Subsequently, it will be
aged on its lees to achieve a luscious and creamy texture.