Castello d'Alba Superior Blanc 2023

Very complex aroma, a mineral character balanced with discreet hints of tropical and citrus fruits and orange peel. Long on the palate, with volume, full body and a very fresh final acidity.

Manual harvest, fermentation in a reductive environment, using very gentle crushing and pressing processes under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entire wine ferments in stainless steel vats and remains there after a short racking on fine lees with periodic agitation until the final batch is made.

A perfect wine to enjoy with food, try it with baked fish, soft goat cheeses, white meat and cod dishes.